Welcome to Siva Trading Company
Worldwide Exporter of Premium Commodities from India
Why Partner With Us
At STC, we are not just suppliers; we are your reliable partners in delivering
top-tier products straight to you, no matter where you are in the world.
Our expertise in global export transcends beyond mere transactions,
forming enduring partnerships anchored on trust, quality, and satisfaction.
Here’s why partnering with us will be your best decision
Quality Assurance
Our range of Premium Millets, Neem Cake Fertilizers, and Bird Food
are sourced and processed under stringent quality control measures
to ensure that you receive only the best.
Competitive Pricing
Offering the finest quality does not come with a hefty price tag. Our competitive pricing ensures that you get the best value for your investment.
Global Export Capabilities
With a robust supply chain and logistics network, we have the capability to export our top-notch products worldwide, ensuring timely deliveries and customer satisfaction.
Ethical Sourcing
We believe in responsible and ethical sourcing. Our products are harvested and processed in a manner that is environmentally sustainable and socially responsible.
Customized Solutions
Understanding that every buyer has unique needs, we can provide customized solutions to meet your specific requirements.
Millets
Millets, as opposed to common grains like rice and wheat, are revered for their higher protein and fiber content while having lower carbohydrates. Their low glycaemic index (57) makes them a diabetic-friendly choice, aiding in cholesterol reduction and promoting healthier digestion.
Rich in essential minerals such as sulfur, phosphorus, and iron, millets play a pivotal role in maintaining the body's acid-alkaline balance. Their mineral richness significantly contributes to weight management, lowering colon cancer risks, and effectively combating high blood pressure.
Being gluten-free, millets are a boon for individuals with gluten intolerance, offering a nutritious substitute without compromising on taste. They are a robust source of antioxidants, promoting better sleep, relieving menstrual cramps, and fostering skin elasticity. The nutritional composition of millets even aids in slowing down muscle degradation and is believed to enhance breast milk production.
Incorporating millets into one's diet is not only a step towards embracing a healthier lifestyle but also exploring a palate rich in textures and flavors. Their versatile nature accords them a place in a myriad of dishes, making the transition to a millet-enriched diet both a nutritious and delightful experience. The substantial health benefits coupled with their culinary adaptability make millets a staple worthy of a regular spot in our meals
read more about Major and minor millets. . .
Major Millets
Green Gram
Green gram, or mung bean, is a nutrient-rich legume, providing a good balance of proteins, dietary fiber, vitamins, and minerals. A 100-gram serving offers around 24 grams of protein, making it a great protein source for vegetarian and vegan diets. It's rich in B-vitamins, especially folate, and essential minerals like iron, magnesium, and potassium. The dietary fiber in green gram aids digestion and helps manage blood sugar levels. Additionally, it contains antioxidants like flavonoids and carotenoids that combat oxidative stress. Being gluten-free and easy to digest, it's a versatile ingredient suitable for various culinary applications.
Yellow millet
Also known as Yellow Jowar, possessing a glycemic index of 52.56, is a vibrant grain enriched with fiber, vitamins, and minerals. It's a heart-healthy option owing to its antioxidant properties. Utilized in diverse culinary applications like rotis and pulao, it's a staple in Indian and African diets. The high fiber content supports weight management while its gluten-free nature makes it digestible for gluten-sensitive individuals. Additionally, its antioxidant richness offers a protective shield against cardiovascular ailments, establishing Yellow Jowar as a nutritious and wholesome grain.
White millet
Also known as White Jowar, with a glycemic index of 49.85, is a nutritious grain abundant in antioxidants and dietary fiber, significantly aiding blood sugar regulation. Its resistance starch content makes it a diabetic-friendly staple. Moreover, it's gluten-free, serving as an excellent alternative for those with gluten intolerance or celiac disease. White Jowar's high fiber concentration contributes to mitigating obesity, hypertension, and various heart and digestive ailments, making it a healthful choice for a balanced diet.
Finger millet
Finger Millet, also known as Ragi, is a nutrition powerhouse. It's rich in calcium, aiding bone strength, and high in dietary fiber, promoting digestive health. The grain is a great source of essential amino acids and is lauded for its iron content which helps in battling anemia. Being gluten-free, it's a safe choice for individuals with gluten intolerance. Ragi's antioxidants combat free radicals, promoting overall wellness. Moreover, its low glycemic index assists in managing blood sugar levels, making it beneficial for diabetics. The grain's protein content supports muscle health, rendering it a nutritious, wholesome choice for maintaining a balanced diet.
Pearl millet
Pearl Millet(Bajra) is a robust grain rich in proteins, essential amino acids, and minerals like magnesium, phosphorus, and iron, which contribute to bodily functions and immunity. It’s notably high in fiber, supporting digestive health and aiding in weight management due to its ability to keep one satiated. The millet's magnesium content fosters heart health by regulating blood pressure levels. Additionally, its low glycemic index is favorable for diabetics, helping to maintain steady blood sugar levels. Being gluten-free, it’s an excellent alternative for those with gluten sensitivities. The nutritional wealth and health benefits of Pearl Millet make it a valuable addition to diverse diets.
Minor Millets
Foxtail millet
Foxtail millet provides a host of nutrients, has a sweet nutty flavour and is considered to be one of the most digestible and non-allergic grains available. It controls blood sugar and cholesterol. It increases disease resistant capacity when consumed and is considered ideal food for people suffering from diabetes and gastric problem. It contains fibre, protein, calcium and vitamins. It is a nutritive food for children and pregnant women. It is rich in dietary fibre and minerals such as copper and iron that keep one's body strong and immune.
Little millet
Little millet, traditionally cultivated across India, often features in mixed cropping systems alongside other millets, pulses, and oilseeds. It stands out for its high iron content, substantial fiber, and potent antioxidant activity, offering a shield against diabetes and digestive ailments. A 100-gram serving of Little millet packs 8.7 grams of protein, 75.7 grams of carbohydrates, and a modest 5.3 grams of fat, alongside 1.7 grams of vital minerals and 9.3 mg of iron. Its robust fiber content plays a crucial role in minimizing fat accumulation in the body, making it a nutritious choice for a balanced diet.
Kodo millet
Kodo millet boasts the highest dietary fiber among all millets, enriched with 11% protein, a mere 4.2% fat, and a remarkable 14.3% fiber content. This millet is easily digestible, laden with lecithin, perfect for bolstering the nervous system. It is a treasure trove of B vitamins - niacin, B6, folic acid, and minerals like calcium, iron, potassium, magnesium, and zinc. Being gluten-free, it's a boon for those with gluten intolerance. Regularly consuming kodo millet can be a game-changer for postmenopausal women combating cardiovascular issues such as high blood pressure and elevated cholesterol levels, paving the way for a healthier heart.
Barnyard millet
Barnyard millet is a good source of protein, which is highly digestible and is an excellent source of dietary fibre with good amount of soluble and insoluble fractions. The carbohydrate content of barnyard millet is low and slowly digestible, which makes the barnyard millet a nature's gift for the modern mankind who is engaged in sedentary activities. In it millet the major fatty acid is linoleic acid followed bypalmitic and oleic acid. It also shows a high degree of retrogradation of amylase, which facilitates the formation of higher amounts of resistant starches. Hence it can be potentially recommended for the patients with cardiovascular disease and diabetes mellitus. Barnyard millet is most effective in reducing blood glucose and lipid levels.
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Proso millet
Health benefits of Proso millet comes from its unique properties. It is completely gluten free and has significant amounts of carbohydrate and fatty acids. It is cheaper source of manganese as compared to other conventional sources like spices and nuts. It contains high amounts of calcium which is essential for bone growth and maintenance. It has been shown to reduce cholesterol levels and also reduce the risk of heart diseases. It also prevents Breast cancer among other diseases.
Neem Fertilizers
Neem fertilizers are eco-friendly and organic solutions made from neem tree extracts,
primarily from the seeds, which contain natural pesticidal properties.
They're appreciated for being non-toxic to humans and beneficial insects while deterring
harmful pests. Here are some key points on neem fertilizers:
1. Pest Control: Neem fertilizers are known to deter soil nematodes and other harmful pests,
thereby protecting the crops without the harmful effects associated with synthetic pesticides.
2. Organic: Being a natural product, neem fertilizers are an excellent choice for organic farming.
3. Soil Health: They are often noted for improving soil health by enhancing microbial activity and fertility without the adverse effects of chemical residues.
4. Safe: Neem fertilizers are generally safe for beneficial insects, birds, and mammals, making them a sustainable choice.
5. Growth Promoter: They also have growth-promoting properties, potentially helping in higher yield.
6. Multi-purpose: Besides fertilization, neem is also used in managing soil-borne diseases and improving soil organic content.
Neem fertilizers offer a holistic approach towards sustainable agriculture, making them a desirable choice among eco-conscious farmers and gardeners.
They are available in various formulations including cake and powder form.
Soybean Meal
Soybean meal is a high-quality byproduct from the extraction of soybean oil and
is especially esteemed in the cattle feed industry. It is a prime source of
protein and amino acids derived from soybeans,
which are among the world's leading crops. As a cattle feed component,
soybean meal offers a plethora of advantages. Here are some key points on
soybean meal for cattle feed
1. Rich Protein Source:
Among all the plant-based feed ingredients, soybean meal stands out for its high protein content. It meets the protein requirements of cattle efficiently, supporting their growth, lactation, and overall well-being.
2. Essential Amino Acids:
Soybean meal is enriched with vital amino acids, such as lysine, methionine, and tryptophan, which are essential for the health and productivity of cattle.
3. Digestibility:
The meal offers superior digestibility compared to other feed ingredients, ensuring that cattle derive the maximum nutritional benefits from their diet.
4. Health and Productivity:
Regular consumption of soybean meal has been linked to better cattle health, increased milk production in dairy cows, and improved weight gain in beef cattle.
Sawdust
Sawdust, a byproduct of woodworking operations, is not just a residual material.
Its diverse applications, especially in agriculture and gardening, make it a
sought-after product in international markets. Delving into its uses,
we find:
1. Fuel:
Compressed sawdust can be transformed into pellets, which are used as a
cleaner-burning alternative to coal in power plants and in residential
heating systems. These pellets have a higher energy content per unit of
volume compared to loose sawdust.
2. Biofuel Production:
Sawdust is being researched and utilized in some applications to be
converted into liquid biofuels through processes like pyrolysis
3. Briquette Production:
Sawdust can be compressed to form briquettes, which are used for
heating and cooking, especially in areas where other forms of fuel are
scarce or expensive.
4. Engineered Wood Production:
Sawdust is a primary component in the manufacture of particleboard
and medium-density fiberboard (MDF), which are commonly used in furniture production.
5. Composting:
With its carbon-rich composition, sawdust is a valuable addition to compost heaps,
balancing out nitrogen-rich materials
6. Craft and Manufacturing:
Beyond its agricultural appeal, sawdust finds its place in the creation of
particleboard, as a filler in select plastics, and in various craft applications.
Wood Chips
Wood chips, often derived from the chipping of timber, are more than just
fragmented pieces of wood. Their multifaceted applications, spanning from
bioenergy production to landscaping, have carved a niche for them in global markets.
Available in various sizes and derived from different wood species,
the characteristics and benefits of wood chips can vary.
1. Biomass Energy Production:
Wood chips are used as biomass fuel in power plants to produce electricity,
where they are burned to produce steam that drives turbines.
2. Industrial Boilers:
any industries use boilers for their operations, and wood chips serve as a
renewable fuel source for these boilers.
3. Paper Production:
In the papermaking process, wood chips are often burned to produce the energy
needed for the mills.
4. Landscaping:
Wood chips are commonly used as a decorative mulch in gardens and parks,
providing an aesthetic appeal while also conserving soil moisture and suppressing
weed growth.
5. Animal Bedding:
Wood chips are used as bedding material in livestock stalls and
poultry farms, offering comfort and aiding in waste management.
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